I might propose keep away from incorporating the milk. Butter might help toast the pastry. I haven’t tried using making use of white chocolate but I do use slightly tahini paste and it truly is properly fantastic. Hope this helps xxI loved the crunch of roasted kataifi coupled with dark chocolate. Mokafe's chocolate bar had a nice, crunchy exteri

hey Joanne, this depends on how sizzling your kitchen area is. I would recommend placing them inside the fridge for fifteen-twenty minutes or in the freezer for 5 minutes. just make absolutely sure whenever you acquire them out of your fridge/freezer they aren't smooth. Reply???? ??????????????????????????????They may increase new flavors that mix